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Exploring the Culinary Delights of Uttar Pradesh: 20 Must-Have Uttar Pradesh Foods


uttar pradesh food When it comes to the diverse and delectable cuisine of India, Uttar Pradesh stands out as a gastronomic paradise. This northern state is not only known for its rich history and vibrant culture but also for its mouthwatering array of dishes. In this article, we’ll take you on a culinary journey through the “20 Most Famous Foods of Uttar Pradesh” that you absolutely must try. Whether you’re a food enthusiast or a curious traveller, these flavours will tantalise your taste buds.

Tunday Kababi: The Legend of Lucknow

Uttar Pradesh food is synonymous with Tunday Kababi, especially in the city of Lucknow. The melt-in-your-mouth kebabs served here are a legend in themselves. Prepared with a secret blend of spices and minced meat, these kebabs are a true delight for meat lovers.

 Galouti Kebabs: A Delicate Melt-in-the-Mouth Experience

If you’re already savouring Tunday Kababi, don’t miss out on the Galouti Kebabs. These minced meat kebabs are known for their exceptional tenderness and the aromatic spices that make them an irresistible treat.

Aloo Tikki: Street Food Extravaganza

Aloo Tikki is a popular street food across India, but the ones you find in Uttar Pradesh are exceptional. These crispy potato patties, served with spicy chutneys, are a perfect snack for any time of the day.

Chaat: The Tangy Temptation

Uttar Pradesh’s take on chaat is a symphony of flavors. Be it Aloo Tikki Chaat or Papdi Chaat, the tangy tamarind chutney and spicy masalas make it an unforgettable culinary experience.

Kachori Sabzi: A Breakfast Delight

For a hearty breakfast, try the famous Kachori Sabzi. These deep-fried, flaky pastries filled with a spicy dal mixture are typically served with a flavorful potato curry.

Bedai and Jalebi: The Perfect Pair

In the streets of Agra and Mathura, you’ll often find locals relishing Bedai and Jalebi for breakfast. Bedai is a crispy, deep-fried bread, and when paired with sweet, syrupy Jalebi, it’s a match made in culinary heaven.

Petha: A Sweet Specialty of Agra

No visit to Agra is complete without trying Petha, a soft and translucent candy made from ash gourd. It comes in various flavors, but the classic version is a must-try.

Baati Chokha: Rural Flavors at Their Best

Baati Chokha is a traditional rural dish that is rustic and flavorful. Baati, hard wheat balls, are served with spicy mashed vegetables like brinjal and tomato, creating a delicious contrast of textures and tastes.

Pranthe Wali Gali in Old Delhi: Paratha Paradise

While technically in Delhi, Pranthe Wali Gali is a food haven closely associated with Uttar Pradesh. Here, you can relish an astonishing variety of stuffed parathas, each bursting with unique flavours.

Samosa: The All-Time Favorite Snack

Samosa, a deep-fried pastry stuffed with spiced potatoes and peas, is a beloved snack all over India. However, Uttar Pradesh’s version stands out for its crispy crust and robust flavours.

Litti Chokha: Bihar’s Gift to Uttar Pradesh

Litti Chokha, originally from Bihar, has found a loving home in Uttar Pradesh’s culinary scene. These roasted wheat flour balls, served with mashed vegetables and spicy chutneys, offer a delightful mix of textures and flavours.

Kofta: Balls of Flavor

Uttar Pradesh offers a variety of delectable kofta dishes, where minced vegetables or meat balls are simmered in rich, aromatic gravies. Malai Kofta and Lauki Kofta are must-try options.

Baingan ka Bharta: Smoky Eggplant Delight

Baingan ka Bharta, made from roasted and mashed eggplant, is a smoky and flavorful dish that pairs perfectly with roti or naan.

Nihari: Slow-Cooked Awadhi Specialty

Nihari, a slow-cooked stew of meat, is a cherished Awadhi specialty. The spices and slow-cooking process result in a rich and aromatic gravy that is best enjoyed with naan or paratha.

Malpua: Sweet Pancakes for Dessert

Malpua is a sweet pancake served as dessert. It’s often accompanied by rabri, a thickened milk delicacy, making it an indulgent treat.

Rasgulla: Sweet Spongy Delight

Rasgulla, though popular across India, has its unique charm in Uttar Pradesh. These spongy cheese balls soaked in sugar syrup are a delightful end to any meal.

Balushahi: Flaky and Sweet

Balushahi, a traditional sweet, is flaky, sweet, and utterly delicious. It’s a must-try dessert for those with a sweet tooth.

Peda: The Saffron-Flavoured Sweet

Peda is a milk-based sweet flavoured with saffron and cardamom. It has a unique texture and a rich, aromatic taste.

Dahi Ke Kebab: A Vegetarian Delight

Dahi Ke Kebab is a vegetarian delight made from hung curd, spices, and herbs. The creamy interior and crispy exterior make it a must-try snack.

Kheer: The Quintessential Rice Pudding

No journey through Uttar Pradesh’s culinary delights is complete without savoring a bowl of creamy, aromatic Kheer, a rice pudding flavored with cardamom, saffron, and nuts.


Uttar Pradesh’s cuisine is a celebration of diverse flavours, rich traditions, and culinary expertise. From the iconic Tunday Kababi in Lucknow to the sweet indulgence of Petha in Agra, each dish tells a story of the state’s cultural heritage and gastronomic prowess. So, if you’re planning a trip to Uttar Pradesh or simply want to explore its culinary treasures, make sure to try these 20 must-have Uttar Pradesh foods. Your taste buds will thank you for the journey through this culinary wonderland.

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